Sunday, March 4, 2012

Fried Egg Sandwich with Bacon and Blue Cheese

I about fell out of my chair when I read the title of this recipe.  Fried Egg Sandwich with Bacon and Blue Cheese.  How could a sandwich get any better!?  I immediately added the ingredients to my shopping list and couldn't wait to give this a try for dinner.

Bacon frying...
Shallots warming up.
With some Dijon.
I used spinach to toss with the bacon and dressing.
Piled it all on the bread as a nice bed for the fried egg.
And, the finished sandwich.
That Smitten Kitchen sure knows how to get my attention. Bacon. Blue Cheese.  Married in a sandwich.  A nice and rich, but not too heavy, sandwich that is great for dinner.  Click here for the recipe!

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