Oven Fried Chicken

Hold on to your hats.  This recipe was so good that the husband planned to take some leftovers to work for lunch.  This never happens. Never.  A good sign, especially because we're both lovers of fried chicken. So the fact that this oven baked 'fried' chicken knocked our socks off? You've gotta try!

I put the chicken legs and thighs in a large ziploc along with the buttermilk and seasonings.  I let it all soak for 24hrs. 

A bowl of bread crumbs and cheese for coating.

A picture of a finished thigh.  The pieces were all incredibly moist with a great outer crunchy layer.

Chicken legs turned out crisp and ready for little hands.

And guess what? I can't find the recipe.  I can't even remember where I found the recipe!  Hang in there... I'll figure it out and get that recipe posted!