Some days call for a very easy and basic dinner. Tonight I sliced some previously bbq'd chicken breasts (I usually cook four breasts for use throughout the week), and layered with lettuce, avocado, and bacon. We couldn't resist making tater tots as a side.
I highly recommend making a bunch of chicken in advance for use that week. You can cook it on the stovetop or on the bbq. Store in an airtight container or plastic bag. Slice it up and add to a salad, make a wrap with some shredded lettuce, cheese and dressing of your choice (caesar or ranch...or our fave, Dorothy Lynch), make tacos, soup, sandwiches... The options are endless and really cuts down on your cooking for dinner, or lunch.
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