Roast Shrimp and Broccoli

This is one of the easiest dinners!  Take 1.5-2 pounds of broccoli and cut in to small florets.  Spread out on a roasting pan and drizzle with 1-2 Tbsp oil, 1/2 tsp ground cumin, 1/2 tsp ground coriander, salt and pepper.  Roast at 450 degrees for 5-10 minutes. 

Meanwhile, Toss one pound clean, shelled, deveined shrimp with zest from one lemon, 1 Tbsp lemon juice, 1 Tbsp oil, salt and pepper.  Add this to the broccoli and roast for another 5 minutes, then toss.  Roast for another 3-5 minutes or until shrimp are pink.

Serve over white or brown rice, squeeze lemon over top, and sprinkle with freshly grated Parmesan cheese.

And serve a cup of Grandma Smith's world famous clam chowder on the side. Thanks for making a batch mom!