Tuesday, November 9, 2010

Birthday Dinner

Today is my birthday, and my mom cooked us an amazing meal.  I asked for something simple.  Maybe teriyaki chicken.  Instead I got my mom's kind of 'simple'.  Filet Mignon topped with seared sea scallops and lemon zest.  Roasted red potato with sour cream and green onions, with roasted root vegetables.

DIVINE!

Now you know where I get some of my cooking skills from...

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