Today we headed to Remlinger Farms to pick raspberries. I figured the kids would like it for about five minutes, but much to my delight they picked berries for almost an hour.
We ended up with almost 6 pounds of berries. This then leads to the dilemma of what to do with all the berries. We ate quite a few right out of the box. Some on yogurt, ice cream, cereal... then I found a recipe for raspberry (or blueberry) muffins and we gave it a try.
The muffin batter was so thick it didn't let the berries sink very far!
In to the muffin tins!
This was a great recipe for raspberries and I may try again with blueberries since they have been on sale at the market recently. Enjoy! Click here for the link.
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