We went crabbing on opening day of crab season and came home with 11 biggies! Thank goodness we have three licenses to make this possible... yes, that is me validating our catch in case anyone is wondering. :)
Ironically, my friend posted a crab pasta recipe on facebook today and I made it for dinner. Refreshing, light and full of crab. I'm not a big fan of eating crab mixed in with things... I prefer it straight from the shell or in a great crab cake. But this pasta was a good option, Linguine with Arugula and Crab. Add in some lemon and garlic and you're done! You can substitute chicken or shrimp for the crab.
Click here for the link, courtesy of Tuesday Recipe.
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