Today we were feeling like some southern comfort. Tony smoked a pork shoulder for 12 hours yesterday. Today we celebrate the end result with pulled pork sandwiches and a spicy vinegar sauce (plus, everything tastes better from a Mason jar).
A little homemade coleslaw salad... (mix together a bag of shredded cabbage, dried cranberries, toasted slivered almonds, a bunch of green onions sliced, and some poppyseed dressing)
And
homemade pickles...
Add a few buns and some
Shiner beer, and dinner is set.
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