I saw this idea on Pinterest (a time wasting obsession). A salad made much more impressive by stacking it between pear slices. Yes, you can do this. It really is easy. You just need a steady hand when carrying the salad from kitchen counter to the dinner table!
Take a pear and cut it in to 3 slices (I also cut a bit off the bottom so the pear was sturdy).
Wah-lah!Now cut out the center seed area of pear.
Wah-lah!
Start with the base slice of pear and top with some salad. I used mixed greens, blue cheese crumbles, candied pecans and a balsamic vinegrette. Now add the center layer of pear and top again with more salad. Top with the final piece of pear. You're done! I did add a little drizzle of agave nectar over pear.
This salad gives an amazing presentation and was the perfect start to my husband's birthday dinner!
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