I saw these beautiful heirloom tomatoes at Whole Foods today and couldn't resist buying. They went perfectly with sliced fresh mozzerella and basil from the garden. I paired the caprese with two thick steaks seasoned with just kosher salt and pepper...
For dessert? S'mores! I've been craving them for a while, and because we had no campfire or want to build a fire inside, we used our old gas grill! Nothing says s'mores like standing over an old BBQ and hovering marshmallows on small wood skewers over open gas flame. Unfortunately, the kids were in bed. Fortunately this meant more marshmallows for me!
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