Thursday, June 3, 2010

Bacon? Yes please!

I finally bit the bullet.  I've been walking past Bacon Salt for weeks.  I've heard rave reviews and finally had to give in to the curiousity.  I give two thumbs up... sprinkle a little on chicken breasts before grilling and it adds a nice flavor.  Sprinkle a bit on a steak for more depth.  Yup, I'm a fan!

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