I'm still trying to eat through our 18lb watermelon. After hauling it to our cabin I was set on using it up... Nothing says summer like eating huge slices of watermelon and spitting the seed over the deck to the bushes below. And nothing says summer like BBQ. So why not BBQ some watermelon!?
I cut some watermelon in to one or two bite triangle shapes and put on a hot grill for a few minutes per side.
I topped each grilled watermelon slice with pancetta and a sprinkling of crumbled blue cheese. I added a dash of fresh cracked black pepper and a touch of salt. This created a heavenly summer appetizer. Plus, it doesn't get much easier than this! Smokey, juicy watermelon topped with salty and creamy goodness. I will definitely make this appetizer again.
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