Tonight we had a graduation party for our big preschool graduate! The family came over for all of B's favorite foods. Macaroni and cheese, watermelon and cherries, cupcakes and rainbow sherbert.
I made vanilla cupcakes and topped them with blue and white frosting (school colors!) and then topped each with a 'graduation cap'.
The graduation caps consisted of an upside down peanut butter cup, Ghiradelli chocolate square, and a tiny blue candy tassle. I took a toothpick and gently pushed through the center of the pb cup. Then pushed the toothpick part way through the Ghiradelli chocolate. To make a tassle I found a nasty looking candy in blue and cut it in strips to make the tassle. I adhered the tassle with a teeny tiny drop of frosting.I made vanilla cupcakes and topped them with blue and white frosting (school colors!) and then topped each with a 'graduation cap'.
For an appetizer I made a layered dip in individual cups. Refried beans, guacamole, sour cream, salsa (no salsa in the kid's cups), shredded cheese and topped with some thinly sliced green onions. The servings looked a little small until we started eating them. Its amazing how much can fit in to one of those plastic cups!
This is a great way for guests to walk around a party while enjoying an appetizer. They can put on a plate with some chips and venture away from the serving area. You can also help control how much dip your kids eat... I know mine would eat chips and dip all day long if I let them!
I had some blue scrap ribbon and tied them around our white cloth napkins to look like diplomas.
And you wonder where I got my love for being crafty? This is "The Graduate" that my mom made in college. It is a paper mache face, glasses, hair and little robe and graduation cap. This guy freaked me out when I was little. He still freaks me out a bit!
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