Pecan Crusted Chicken and Broccoli Farfalle

We are big fans of broccoli in our home.  Pecans too.  So when I saw a recipe for pecan crusted chicken and broccoli farfalle in the Seattle Times I immediately printed it out.  Not much work here besides smashing the pecans... I recommend putting them in a sealed ziploc bag and whacking them with a rolling pin, bottom of a can or jar.

This was a very tasty meal.  The chicken has an unexpected flavor due to the pecans and the farfalle pasta was light and a perfect match. 

For the recipe, click here!