Take two RIPE white peaches. (there are some good ones right now!)
Peel and pit them, then put in a blender and puree the life out of them.
Pour the puree through a strainer. You may need to push it through with a strainer.
Pour a tablespoon or so in a champagne flute. (add some simple syrup if you prefer sweet, like me)
Fill the rest of the glass with chilled prosecco.
This is one tasty cocktail. Two peaches will be enough for one bottle of prosecco. Enjoy!
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