I love the cooking blog 17 & Baking. The author is a Seattle teen who is now older than 17 and attending college on the east coast. Although she is still young, she is a very experienced cook who tries her hand at a huge variety of recipes. I saw her blog post about peanut butter pretzels dipped in chocolate and knew it was a must-try.
But forgot all about it until a friend mentioned the recipe on Facebook earlier this week. That afternoon I found all the needed ingredients in my pantry and whipped up a half batch. These little morsels are addicting and I'm now very glad I stuck to my gut and didn't make 45-60 of these dudes. And you should stick to a half batch as well, unless you're using them for a party or gifts. Otherwise you'll end up eating most of them yourself!
The recipe is very basic, requires only a bowl and a spoon or spatula, and a cookie sheet or plate. I did use parchment paper just to ensure the chocolate didn't stick. This is also a very kid friendly recipe... rolling balls of sugary peanut butter? What kid could resist!?
Click here for the recipe from 17 & Baking.
But forgot all about it until a friend mentioned the recipe on Facebook earlier this week. That afternoon I found all the needed ingredients in my pantry and whipped up a half batch. These little morsels are addicting and I'm now very glad I stuck to my gut and didn't make 45-60 of these dudes. And you should stick to a half batch as well, unless you're using them for a party or gifts. Otherwise you'll end up eating most of them yourself!
The recipe is very basic, requires only a bowl and a spoon or spatula, and a cookie sheet or plate. I did use parchment paper just to ensure the chocolate didn't stick. This is also a very kid friendly recipe... rolling balls of sugary peanut butter? What kid could resist!?
Click here for the recipe from 17 & Baking.
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