Saturday, February 27, 2010

An Easy Dinner

Melt a slab of butter in saucepan...
In the meantime, put an artichoke on the stove to steam...
Add to the butter: one onion cut in half and a 28oz can of whole tomatoes. Let simmer for 45 minutes and you've got a tasty pasta sauce and artichoke on the side. I added some ground turkey and parmasean to sauce.
Click here for the easy recipe from Smitten Kitchen.

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